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Date : 2008-02-26
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Rating : 4.5
Reviews : 23
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Catering A Guide to Managing a Successful Business ~ From launching the business establishing pricing setting up a kitchen staffing and marketing to planning events organizing service preparing food managing the dining room and beverages and developing menus Catering A Guide to Managing a Successful Business Operation Second Edition provides detailed guidance on every aspect of the catering business
Catering A Guide to Managing a Successful Business ~ Catering A Guide to Managing a Successful Business Operation Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business Catering was written as an easytofollow guide using a simple stepbystep format and provides comprehensive coverage of all types of catering This is a significant contrast to other texts which are geared to a specific segment of catering such as onpremise offpremise or corporate dining
Catering A Guide to Managing a Successful Business Operation ~ Catering A Guide to Managing a Successful Business Operation by Bruce Mattel and The Culinary Institute of America features job descriptions lists and tips for caterers and wouldbe caterers
Catering A Guide to Managing a Successful Business Operation ~ In this invaluable reference The Culinary Institute of America provides all the information that caterers and wouldbe caterers need to set up and run a successful catering business of any kind From launching the business establishing pricing setting up a kitchen staffing and marketing to planning events organizing service preparing food managing the dining room and beverages and
CATERING GUIDE TO MANAGING A SUCCESSFUL BUSINESS ~ CATERING GUIDE TO MANAGING A SUCCESSFUL BUSINESS OPERATION 2nd Edition Download ebook CATERING GUIDE TO MANAGING A SUCCESSFUL BUSINESS OPERATION 2nd Edition
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Catering a guide to managing a successful business issuu ~ A successful catering business depends on its ability to provide food beverages and many other services for a catered event in a way that sets it apart from the competition
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Catering A Guide to Managing a Successful Business ~ Catering A Guide to Managing a Successful Business Operation Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business Catering was written as an easytofollow guide using a simple stepbystep format and provides comprehensive coverage of all types of catering
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